How Much You Need To Expect You'll Pay For A Good Domaine Thillardon

Vinification is done independently and selectively, plot by plot. Paul-Henri and Charles give totally free rein for their curiosity during the cellar, These are open up to almost everything (except thermovinification) and experiment a whole lot whilst often preserving discipline and precision.

They now Have a very monopoly of Chassignol, when they bought their neighbour's plot. Quartz and granite soils.

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FARMING & WINEMAKING NOTES Chassignol is without having question one of many really amazing one web site expressions in Beaujolais, It's really a vineyard guiding their cellar by which The 2 horses that do the job In addition, it Are living.

Choose from an easy and transportable bottle attachment, a standalone piece, or a wise decanter which will transform one hour of decanting time into minutes.

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In 2014 Paul-Henri was joined full-time by his brother Charles (that is in his early 20s; he started his occupation using a milk firm), and now all their vines are farmed using this method. In overall they operate 12 hectares of vines.

The Thillardons now Have got a monopoly of Chassignol obtaining obtained a vineyard from a person in their neighbours. This can be a north-east facing (horse-ploughed) plot at an altitude of 350 metres on quartz and pink granite soils.

We managed to produce 40 hl/ha so I’m quite proud of that. It wasn’t an easy vintage in the vines as there was plenty of rain right up until about mid-June – to make sure that produced existence rather sophisticated.

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This nose is floral but pretty compact yet again. Hmm – that is certainly equally mouthwatering but extra regarded, a lot more elegant ‘subtle’ texture. Further within the complete – ooh excellent wine here – bravo.

Este proyecto fundado por Paul-Henri Thillardon en 2008 se ha consolidado como uno de los más destacados en Chénas, un rincón para explorar situado en el norte del Beaujolais. 

From very old vines, this is a mixture of vine blocks with distinctive features but generally decomposed granitic soils. Energetic and brilliant with a lovely Domaine Thillardon bounce of acidity, chewy cherries and raspberry pit along with a rasp of white pepper and dried herb character to finish off. A pure, energetic Tremendous-digestible variety of cru Beauj, paying homage to the wines of Dutraive.

An additional depth of aroma – faintly reductive – but a beautiful reduction. A contact of gas, far more new Electricity – ooh that’s fantastic – like that. Deeply flavoured but so mild on its toes – bravo!